Articles - Food Drink en-us http://www.healthguidance.org N/A http://www.healthguidance.org admin@healthguidance.org 20 http://www.healthguidance.org/entry/8280/1/The-Art-of-Canning-Enjoy-the-Benefits-of-Local-Produce-All-Year-Long.html There are many reasons why consumers should consider buying locally grown produce. no@email.com (Jason Ladock) Mon, 11 Feb 2008 00:00:00 -0800 http://www.healthguidance.org/entry/7862/1/The-Truth-About-Turkey.html All along, turkey has been associated to once a year family feasts. no@email.com (Janice Wee) Mon, 15 Oct 2007 00:00:00 -0700 http://www.healthguidance.org/entry/7828/1/Descriptions-of-Cheeses--Part-14.html Void, a soft cheese similar to Pont l'Évêque and Limburger, is made in the Department of Meuse, France. no@email.com (H. E. Walter) Wed, 10 Oct 2007 00:00:00 -0700 http://www.healthguidance.org/entry/7827/1/Descriptions-of-Cheeses--Part-13.html Swiss (Emmentaler) cheese, which is a large, hard, pressed-curd cheese with an elastic body and a mild, nut-like, sweetish flavor, is best known because of the holes or eyes that develop in the curd as the cheese ripens. no@email.com (H. E. Walter) Wed, 10 Oct 2007 00:00:00 -0700 http://www.healthguidance.org/entry/7826/1/Descriptions-of-Cheeses--Part-12.html Sardo, or Sardo Romano, is a Romano-type cheese made on the Island of Sardinia. no@email.com (H. E. Walter) Wed, 10 Oct 2007 00:00:00 -0700 http://www.healthguidance.org/entry/7825/1/Descriptions-of-Cheeses--Part-11.html Rangiport cheese, which is practically the same as Port du Salut, is made in the Department of Seine-et-Oise, France. no@email.com (H. E. Walter) Wed, 10 Oct 2007 00:00:00 -0700 http://www.healthguidance.org/entry/7824/1/Descriptions-of-Cheeses--Part-10.html Potato cheese is made in Thuringia, central Germany, usually from cow's milk but also at times from ewe's or goat's milk. no@email.com (H. E. Walter) Wed, 10 Oct 2007 00:00:00 -0700 http://www.healthguidance.org/entry/7823/1/Descriptions-of-Cheeses--Part-9.html Nieheimer, a sour-milk cheese, is named for the city of Nieheim in the Province of Westphalia, Prussia, where it is made. no@email.com (H. E. Walter) Tue, 09 Oct 2007 00:00:00 -0700 http://www.healthguidance.org/entry/7778/1/Descriptions-of-Cheeses--Part-8.html Manur cheese is made in Serbia from either cow's or ewe's milk. no@email.com (H. E. Walter) Fri, 05 Oct 2007 00:00:00 -0700 http://www.healthguidance.org/entry/7777/1/Descriptions-of-Cheeses--Part-7.html Koppen, also called Bauden, is a sour-milk cheese that is made by herders in their huts in the Sudetic Mountains between Bohemia and Silesia. no@email.com (H. E. Walter) Fri, 05 Oct 2007 00:00:00 -0700