For many years I opposed the use of juices for health, as I maintained that the whole fruit or vegetable was better than the juice and, therefore, the whole fruit or vegetable should be eaten.
Swiss (Emmentaler) cheese, which is a large, hard, pressed-curd cheese with an elastic body and a mild, nut-like, sweetish flavor, is best known because of the holes or eyes that develop in the curd as the cheese ripens.
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