Have you ever tried cooking Rotel Chicken Enchilada Casserole? If not then here is the recipe that you can try. Rotel Chicken Enchilada Casserole can be easily made at home and does not require a long preparation time. If you have the right ingredients, then learning how to make Rotel Chicken Enchilada Casserole will not take you much time. Here are the ingredients and preparation for this delicious recipe.

For the ingredients you require the following:

• One whole chicken

• Rotel tomatoes & finely chopped green chilies (1 can)

• Tortilla chips: 1 bag (medium)

• Cream of mushroom soup (1 can)

• Cream of chicken soup (1 can)

• Velveeta cheese (1 lb. box)

• ½ finely chopped onion

• Salt - to taste

Once you have collected the ingredients, you can now start the cooking part. Follow the steps below to make the best Rotel Chicken Enchilada Casserole.

Take the chicken and boil it for some time. Remove the bones and the skin and clean it up thoroughly. Now, take a pan and add the cream of mushroom soup and the cream of chicken soup and mix it with the chilies and the tomatoes. Heat these ingredients until they are warm. Once the mixture is ready then take a big dish.

Make layers in the dish. First, place the tortilla chips, then add the chicken and then pour the soup mixture. Now, take the Velveeta cheese and cut it into pieces. Add some of the cheese on top of the soup mixture. Keep making these layers until you run out of the ingredients and top it with cheese. Once you have finished layering then bake the ingredients at 350 degrees.

Keep the heat at 350 degrees, you will get to know that the dish is ready until it becomes hot and you can see bubbles in the soup mixture. Once the dish is ready remove it from the oven and garnish it with chopped onions. You can also add other garnishing like lettuce leaves, or have sliced boiled potatoes to go with your Rotel Chicken Enchilada Casserole.

When cooked in a proper way, the Rotel Chicken Enchilada Casserole comes out to be one of the finest dishes that you can serve. You can have the Rotel Chicken Enchilada Casserole served with bread or steamed rice or any regulars of your choice. It can go with lunch or dinner, as you prefer. However, make sure that you have the sauces mixed properly and the chicken tender enough to be baked.

So, the next time that you have guests coming over, you can try out this new Rotel Chicken Enchilada Casserole recipe and impress them. It is easy to cook and not time consuming, not many ingredients are required and it does not even require you to marinate the chicken before cooking it. So, in the end you have a simple yet lip-smacking dish to win all the praises from your guests and family members.

Jason Ladock

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