If you are assuming that the salad dressings are similar, and a dressing for a salad can be mixed with a different salad and still taste good, then your assumption is not correct. There are salad dressings of different types, and that makes the specific salad differ in taste and make it delicious. If you are planning to serve different varieties of salads for an upcoming event, then you should be aware of the special salad dressings that you can make. Here are some of the best outback steakhouse salad dressings.

Recipe 1: Ingredients:

Mayonnaise: 1 cup

Egg substitute: ¼ cup

Grated Parmesan cheese: ¼ cup

Water: 2 tbsp

Olive oil: 2 tbsp

Lemon juice: 1½ tbsp

Anchovy paste: 1 tbsp

Garlic: 2 cloves

Sugar: 2 tsp

Pepper (coarsely ground): ½ tsp

Salt: ¼ tsp

Dried parsley (crushed): ¼ tsp

Preparation:

To make this outback steakhouse salad dressing blend all the ingredients with the help of an electric blender and in a bowl that is big enough. Cover the bowl and refrigerate the mixture. The salad dressing remains fresh for almost two weeks and you can use it whenever you want to add taste to your salad.

Recipe 2: Ingredients:

Raw honey: 1 tbsp

Lemon juice: 1/3 cup

Olive oil: 2/3 cup

Freshly ground pepper

Fresh Tarragon (minced)

Preparation:

Start the preparation by dissolving the honey in the lemon juice and then add the tarragon and the pepper. Mix well and add olive oil slowly to this mixture. Mix well and repeatedly so that there are no clumps and the mixture is blended well. You can pour this dressing over your salad just as you are about to serve.

Recipe 3: Ingredients:

Crushed garlic: 1¼ oz

Parmesan cheese: 3½ oz

Red wine vinegar: 2 2/3 tbsp

Lemon juice: 1 tbsp

Salt: 1 tbsp

Pepper: 1 tbsp

Dry mustard: 1 tbsp

Anchovy: 1½ oz

Worcestershire sauce: 1 tbsp

Olive oil: 1 cup

Chopped fresh parsley: 2 tbsp

Preparation:

Mix all the ingredients in a bowl and blend them well with the help of an electric blender. Keep the speed slow initially and increase later on to make a smooth blend. You can refrigerate the salad for a week and use it when you want your salad dressings.

The outback steakhouse salad dressings are easy to make and remain fresh for a long time. You can use them when you want on your salads and get all the praises. If you wish to make it tangy and pungent then you can add ginger and tomato puree, but make sure that you don’t overdo the taste, as some people might not like it. Making the salad dressing takes just a few minutes and you can keep them ready all the time so that when you are about to serve the salad you don’t have to run around looking for the ingredients and making the dressing at the last moment.

Jason Ladock

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